Built-in and save-spacing guaranteed
The free standing version of Compact range V3 cabinets is ideal for space saving, owing to its specific dimensions. The built-in version is ideal for the kitchen.
- Dimensions adapted to the requirements of kitchen designers.
- Available for maturing cabinets (1-temperature) or wine serving cabinets (multi-temperature).
- You do not have to cut extra ventilation holes in your work surface for the small model.
- Possibility to fit the cabinet with a full glass door V2 & technical door.
General Features
|
Model: |
S-059V3 |
| Colour: | Nero Black |
| Size(mm): | 830h x 595w x 570d 840h x 595w x 570d (technical door) |
| Door: | Full Glass door v2 / Technical door |
| Capacity*: | 38 bottles |
| Voltage: | 220-240VAC, 50Hz/1 |
| Cord: | UK |
Technical Features
- Electronic regulation
- Temperature setting range from 5 to 22°C
(5 to 12°C for the lower section and 15 to 22°C for the upper section) - Electronic inner display and settings - digital screen
- Temperature visualisation
- Visual alarms in case of dis-functioning
(open door, sensor fault, temperature alarm & charcoal filter) - Automatic defrost
Equipment & Accessories
- LED screen
- Top inner lighting (3 options: permanent, open door, disabled)
- Electronic inner display and settings - digital screen
- Lock w/2 keys
- Charcoal filter x1
- User manual
Hot/Cold/Insulation Technologies
| Automatic defrosting: | Yes |
| Cold production: | Compressor R600a |
| Warm air production: | Heater |
| Internal walls: | Stucco aluminum sheet |
| Exterior material: | HDF (High Density Fibre) melamine-faced panels |
| Insulation type: | Polyurethanschaum (PU) - 48mm |
Energy Efficiency and Consumption
| Consumption (kWh/year)**: | 132 |
| Useful volume (L): | 119 |
| Acoustic emissions (db): | 42 |
Standards
-
Safety - Directive 2006/95/CE
Standards EN60335-1: Version 5 - 2010+A1+A2+A11+A12+A13
EN60335-2-24: Version 7 - 2010+A1+A2+A11 -
EMC - Directive 2004/108/CE
Standard EN55014-1/2 -
Environment - Directive 2010/30/EU
Regulation 1060/2010
* Traditional Bordeaux bottles
** Calculation based on the result obtained over 24 hours in stand conditions (25°C / 77°F)
